I just love ranch dressing. Pass me the ranch! That’s what I’m always saying, pass me the ranch. It tastes great on everything, chicken nuggets, celery sticks, popcorn, yeah, everybody knows that. That’s what ranch rookies use as a medium to consume their ranch dressing. But when I say it goes good on everything, I mean it. Like I put ranch on everything that I put into my mouth.
Like even if I need a drink of water. Even if I’m playing basketball or running a race and I’m sweating all over the place and my throat is dry and I don’t think I’m going to be able to make it another second without some serious rehydration, while all of my teammates are running for their water bottles or all of the other runners are slowing it down for one of those Gatorade stops, you’ll still hear me saying, “Pass the ranch.”
Because ranch has water in it. Everything has water in it. It’s basic physics. Water is one of the building blocks of everything. Right? So the trick in a situation where you really need some water it to just put down a ton of ranch dressing, like three or four bottles. And while I’ve been known to occasionally put my lips straight to the bottle, it’s really not in line with the spirit of ranch dressing, which by its nature, kind of suggests needing something to eat it with.
Usually something flavorless is better, like that celery stick I was talking about earlier. But there are so many tasteless, bland foods out there that make perfect vehicles for ranch consumption in heavy quantities. Lice rice cakes. Man, you get a solid enough rice cake, that thing can hold like half a bottle, maybe more if you’ve got a steady pour.
Or you know what’s a really professional ranch move? You go to an Asian grocery store, you buy some plain white soy paper, I think they use it for sushi or something, I don’t know. You moisten it slightly, I’m talking just moist enough so you can form it into a round cup without breaking. You make a bunch of these rounds, like one inch, two inches in diameter, you fill them with ranch and then stick two of them together to make a ball. Booyah, instant ranch bomb. One day I want to get in touch with one of those paintball manufacturers. Wouldn’t it be a cool idea to make like ranch paintballs? Because honestly, it’s one of the main reasons why I’ve never been paintballing: how are you supposed to make sure your ranch doesn’t get contaminated with paint? Ranchball, it’s going to happen sooner or later.
Or sometimes I like to go to restaurants that I know don’t serve ranch. I sit at the table and order a whole bunch of food, like chicken fingers, and fries, and onion rings, and more fries, and then when everything comes out, I’m like, hey waitress, where’s the ranch? I don’t even give her a chance to tell me that they don’t have ranch, I just keep peppering her with requests. Where’s the ranch? Bring me some extra ranch. Did you get that ranch yet? All while she’s still standing there passing out the chicken fingers and fries.
And then when she says they don’t have ranch, I like to make a big stink, like what kind of a place doesn’t have ranch? After the manager comes over and apologizes, usually he takes something off the bill, I send him away. And it’s OK, really, because I always have my own ranch with me. I keep a bottle in my jacket and a few emergency packets in my pants pockets. One time one of those packets exploded when I sat down too hard, and my sister, she was like, “Rob, are you still carrying around packets of ranch? I told you that was a bad idea, and now you’ve gone and done it.”
But I don’t mind, I love ranch dressing. What’s a little loose ranch dressing in my pockets? Now every time I go reach for my keys or see if I have any spare change, I can lick my fingers and get a little ranch pick me up. And I get to smell like ranch also. Or, I should say, I get to smell more like ranch, because I always cut my shampoo with just a little bit, just so if I’m working out and I start to sweat, when it drips down from my head to my mouth, it tastes a little ranchy.
Anybody looking for an easy investment? I’ve been trying to get this restaurant off the ground, we’d call either just Ranch, or Rob’s Ranch, I haven’t decided. I don’t want to make people think that I think that I own ranch, like it’s mine. Ranch is for everyone. But anyway, that’s not really important. It would be a regular restaurant, you know, grilled cheese, hamburgers, chicken fingers, but you wouldn’t have to ask any waiters or waitresses for ranch. No, there’s going to be a ranch gun installed next to every seat. So you just ask for some more celery sticks, and that’s it, you don’t have to bother anybody for extra ranch, like even more, like you’re only going to bring me two? You might as well make it four, or eight if you want to save yourself another trip back to the kitchen.
Hit me up, or if you see me on the street, let me know you’re interested. I’m the guy with the I Love Ranch t-shirt on, with the kind of greasy looking pockets, sometimes, usually. Yeah, it’s messy, but what can I say? I just love it. I just love ranch dressing.