Tag Archives: Work

I’m still half asleep

I’m having one of these days where, despite the fact that I slept a solid eight hours last night, I can’t seem to really wake up. Right now, I’m writing this sentence, it’s taking me about ten percent of everything that I’ve got to string these words together, all while the other ninety percent is fighting this huge battle just to keep my eyes from closing shut under their own weight. Every time I blink, I’m getting more and more worried that I’m not going to be able to muster the energy necessary to open them back up.

I don’t know how to explain it. Like I said, last night’s sleep was pretty decent. It was better than decent. But waking up was such a struggle. If I didn’t have to use the bathroom, I’d probably still be laying there, comatose, deaf to the sounds of my alarm clock ringing in the periphery of my consciousness.

I struggled to my feet. I went downstairs and thought, coffee, I need coffee. That’ll wake me up. And I made a pot, I drank like three cups. I felt the caffeine doing something, my heart rate picked up, my leg started tapping violently against the floor. But I still wanted to go back to bed.

So I did, I closed my eyes thinking, all I have to do is lay down for a little bit, and once my brain realizes that, thanks to all of that coffee, I won’t be able to go back to sleep, it’ll have no choice but to fully wake up and commit to getting this day started. But then I looked at my phone and it was eleven-thirty.

I’m still tired. At this point I’ve had probably over ten hours of non-consecutive sleep, but I still feel like I could hit the pillow and be good for the rest of the day. I’m getting flashbacks of high school here. I’m having physical memories of what my body felt like all throughout my adolescence.

There wouldn’t be a single day where I’d get eight hours of sleep. It was always this huge fight to get up in the morning. My parents would have to scream me awake. And I’m not trying to say that my parents were being overly harsh or anything, but it was the only way I’d get out of bed. I imagine it to be what people feel like coming to after having been trapped in a really long coma. I’d hear voices, I’d have this vague knowledge that my time for sleeping had come to an end, but I couldn’t really do much more than turn over, let out a muffled, “All right! OK! I’m up!” lying through my teeth, hoping that my parents would leave me alone for another two or three minutes of precious sleep.

And then I’d finally stand up, I’d go to the bathroom and take a shower. Sometimes I’d fall asleep sitting on the side of the tub waiting for the water to get hot. Other times I’d go through my whole morning routine, I’d brush my teeth, get dressed, and head downstairs for breakfast, all before blinking and realizing that I had never really gotten up in the first place, that my whole morning had thus far been a dream.

I always hate it when I hear certain people talk about how they only need four or five hours a night. They’ve got to be lying. Every once in a while I’ll have to get up for something really early, and I’ll have one of those four or five hour nights. I feel like I’m half dead, like I’m pissed off, my eyes want nothing more than to stay shut, and every instinct is telling me to look for the nearest cushion, somewhere where I can curl up into the fetal position and remain there unconscious for the next three or four hours.

I’ve got to go to work tonight. I know exactly how it’s going to go down. I’m going to drag my feet through the whole shift, just trying my best to get through the night without anybody commenting about how slow I’m moving, or that I look really beat. And then around an hour before closing, I’m going to get a kick of energy. For some reason, my body is going to decide at around ten or eleven that now is a good time to snap into action.

And I’ll be screwed. I’ll go home and I’ll be wired, unable to relax, incapable of doing the one thing that I wanted so desperately to do all day long, to go to sleep. It’s going to affect tomorrow’s wake-up time, it’s never going to stop. I’m going to be half-asleep for the rest of my life.

The day after Christmas comedown

The day after Christmas is always such a bummer. Even as an adult, even though Christmas itself isn’t the same magical day of pure ecstasy that it was when I was a little kid, the day after is still this soul-crushing comedown, the same melancholy withdrawal that it’s been since as far back as I can remember. Christmas is great, or maybe it’s not always great, but it’s still Christmas. And the day after is just another day, back to business.

I just feel like, even though it’s no longer that rapturous thrill of opening up an endless sea of presents, Christmas is still a nice holiday. Especially if you put some work into it, plan out in advance what gifts you’re going to get for which friend or family member, as long as nobody goes overboard with anything, the whole Christmas season actually can be something like that cheery merry ho ho ho that they try to make you feel when you’re watching Christmas commercials on TV.

And this year, I don’t know, maybe the stars were aligned or something, but I thought it was an especially successful Christmas. I committed myself to actually spending an entire day putting thought into my presents, taking advantage of all of the Cyber Monday deals online. There weren’t any of those last minute trips to any stores, those awful annual meltdowns where I find myself crushed up against a wall of like-minded procrastinators, mindlessly shuffling from aisle to aisle, asking myself questions like, “Should I really buy my wife a blender for Christmas? Or a blanket? Blender?” before ultimately grabbing and paying for something, anything to get me the hell outside, away from the crowds.

No, this year was easy. And for me, Christmas was prefaced by five days off from work. I scheduled my shifts at the restaurant accordingly, with plenty of family get-togethers to fill in all of my free days. Where a lot of the time the holidays can become a challenge to fit in seeing everyone from both my wife’s and my sides of the family, this year gave us ample time to hang out with our siblings, visit aunts, uncles and cousins, to really be present in a way that’s not possible when you’re spending a limited amount of time figuring out how you’re going to get from point A to B to C.

On Christmas Day we had breakfast with my in-laws before heading to my parents for lunch. Afterward we headed to my grandfather’s before packing everything up and coming home. And now here I am, I’m sitting here by myself for the first time in five days, what’s usually a comfortable quiet spot is now sort of unbearable. I want to be back at home already, surrounded by a million people, everyone talking over each other trying to muscle in a funnier joke, or a louder one at least.

Now that I’m by myself, I’m forced to think about how another year has passed, to wonder what Christmas is going to be like five years from now, or twenty, or fifty. Is it always going to be this tough, abruptly shifting from holiday back into reality? Why can’t we figure something out as a society to make the transition a little easier? Do I really have to go back to work today?

It’s crazy to think like this, I know it. You can’t be looking backwards. And yeah, once I get back into my routine, things will level out. My days are going to get busy again and I’ll start looking forward to the time I get to spend here at my desk, quiet, writing at my computer.

But right now I’m stuffed because I’ve been eating for like five days straight. My tongue hurts because there were all of these bowls of candy and desserts out at my grandfather’s and I couldn’t stop myself from shoving everything into my mouth. And I’m practically delirious with exhaustion. I haven’t slept a solid night since I’ve been away from my bed. I’m going through some serious Christmas withdrawal, and I want it to be over already. Why does it always have to end? Why can’t we just let the good times keep rolling?

Advanced wine service: wine lists, decanters, tasting notes

In the year and a half or so that I’ve been working at this current restaurant, I’ve learned a fair amount about wine. About our wine list at least. Definitely the popular wines that we sell, the stuff that we serve by the glass. Everything else, well, it’s probably from California, or near California, and if you ask me about the year, I’m pretty confident that it’s from sometime between 2009 and 2012.

Around six months ago, when I really started becoming familiar with at least the basics of our wine list, I had this mistaken idea that I actually knew something about wine, like in a more general sense. I got tricked. By working day in and day out at my restaurant, I just sort of started to absorb these random wine facts. It was totally unintentional, almost like osmosis.

And so I’d be out at a restaurant and I’d hear a familiar phrase or word used to describe a wine that I kind of thought we maybe had at our restaurant, and I’d be like, wow, I’ve got this. But that false sense of knowing what I was talking about would unravel as soon as I’d look at the wine list, bottle after bottle of something that I’d never heard about, and then whoever I’d be with would see me studying the menu intently, maybe they’d throw me a wine question. I’d just have to pull something out of my ass, “Hmm, yeah, this is definitely very … oaky. Uh … dry. Yeah, classic … uh, that’s definitely a classic California … you know what? I think I’m just going to have a beer.”

I’m at the point now where I’m at least somewhat self-aware of what’s going on, that even though I don’t know much about wines, like I said, at work I can deftly maneuver our list to the point where, when mixed with my natural ability to bullshit about pretty much everything, I can at times give the impression that I actually know what I’m talking about when it comes to wine.

Which isn’t to say that I’m immune to occasionally showing my true colors. Like the other night, I had this party of four, and one of the guys went straight for the wine list. I saw him looking way past the typical cheap stuff, and so I got a little nervous, prepared all of my nonsense qualifiers in case I was questioned, “high acidity, very tannic, old-world style,” but he didn’t ask me about anything, he just pointed to a bottle and said, “This one.”

When I got to the computer to ring it in, I noticed the price, it was like over a hundred and fifty dollars. So I started freaking out a little, I mean, I serve wine on a nightly basis. I rarely if ever make a mistake handling the bottles, but just knowing how much this stuff cost, just imagining me having to go to my manager and be like, “OK, try not to get mad …” it was enough to put just the right amount of added pressure into the mix to make me overthink the situation, to do something unnecessary.

For some reason, I thought, OK, this is an expensive bottle of wine, I should decant it. Decanting a wine is when you pour a whole bottle into a decanter, a large wide-bottomed glass jar with a thin spout for pouring. I think that the idea is to allow the wine to react with oxygen faster, or something, I don’t really know, and I couldn’t tell you if it actually did anything besides showing off to the rest of the restaurant that you ordered a bottle of wine worth decanting.

Anyway I got to the table with this heavy glass piece in addition to the bottle and four glasses. The uncorking went smoothly enough, which, if I were going to make a huge mistake, I would have expected it to be here, the cork not coming out right, or me splashing a little as I popped it out. But it was fine.

Then I started dumping the contents into the decanter. And as soon as I did, I realized, there are four people here, that’s basically the entire bottle of wine in four glasses. Why am I decanting this? I’m pouring it into a receptacle that’s then going to be immediately emptied.

I looked at the host and said, “So, should I pour now or do you want me to let it breathe for a little while?” And he was polite, he didn’t try to make me feel bad or anything, but it was obvious that he realized just like I did that this whole process was a little awkward. “No, you can just pour.” And so I poured, four glasses, grabbed the empty bottle and the decanter and disappeared into the kitchen.

Halfway through the meal, the guy ordered a second bottle, and I knew I’d just pour straight from the bottle this time. But he didn’t leave it to chance, telling me, “and don’t worry about the decanting.”

And so yeah, like I said, he was nice. I’m probably making a bigger deal out of the whole situation than it actually was. But it was a humbling experience, a reminder that, just because I might get away with pretending to know what I’m doing ninety-five percent of the time, I need to always be prepared to confront that other five percent, those times when it’s obvious that, just because I can name three glasses of Cabernet, I really don’t know anything about wine.

No conception of time

I’m always going to bed way too late, like I try to commit myself to being asleep by midnight, but it never happens. I don’t know why, but whenever I try to get myself to abide by a schedule, time has a way of skipping past my consciousness in twenty-minute chunks at a time. So I’ll be on the computer, it’s eleven forty-five, I think, OK, fifteen more minutes and then I’ll go to sleep. And then it’s past two in the morning.

That’s OK, I’ll tell myself, as long as I get up early, I’ll make up for the lost time. But my alarm goes off and my body gets out of bed and walks across the room to shut it off, all without even disturbing me from my sleep. And then it’s ten o’clock. Which, yeah ten is kind of late to sleep in, but I work at night, and so it’s not totally unreasonable. And besides, I still have five or six hours before I have to head back to the restaurant, I should be able to make constructive use of my time.

And then it’s noon, and I’m still in my pajamas. And actually starting the day, it shouldn’t be this hard. But there are so many little steps that I need to complete to get past this late morning limbo that I’m stuck in. I need to brush my teeth, go to the bathroom, get dressed, make the coffee, take my dog for a walk, come back in, eat breakfast, and then brush my teeth and take a shower.

But I’ve been thinking about it too much, how I’m going to get started right away, how if I can ust concentrate on completing each mini task as efficiently and quickly as possible, I shouldn’t really have to spend more than half an hour, tops. But now it’s getting close to one-thirty, and so the idea of breakfast is slowly starting to merge into where lunch should be. I’m figuring that I’m probably only going to have enough time for one meal, something closer to three, I’ll make myself a big sandwich or I’ll buy some pizza and I can just eat my cereal as a dessert.

It’s too much thinking, I can’t believe I’ve already spent this much time not doing anything, two o’clock already and I’m still in my pajamas. Wasn’t I supposed to get some writing done? Didn’t I have plans to go for a run, maybe get to the gym? Nothing’s going to fit into my schedule anymore. And I’ve got to be real here, I don’t have a schedule, I don’t have anything, not even a basic conception of how long a minute lasts, ten minutes, half an hour.

Shit, I’ve really got to get going, at this point I’m going to be late for work. It’s OK, I’ll just drink coffee when I get to the restaurant. Hopefully I’ll have enough time to grab a stale bagel at the coffee shop next door. What about my writing? Well maybe I’ll get some done when I get home from work. That’s what I’ll tell myself, even though I know it’s never going to happen.

Or, I wish that I could tell myself that it’s never going to happen. If I were sure that there was no chance of me coming home and starting my productivity at close to midnight, I’d put it out of my head, I wouldn’t entertain the possibility that it could happen. But once out of every thirty or forty times, I actually will come home and start working. I’ll get this insane focus to just sit down and crank out some writing. And it’s not forced and I’m not compulsively checking the Internet every ten seconds.

I’ll plow through three, five, ten pages of writing, this is crazy, I can’t even get ten pages of writing out if I have a whole day off, something that I’ll dedicate strictly to productivity. And I’ll be so into it that I’ll start to fool myself, like yeah, I’m doing it right now, there’s no reason why I won’t be able to get this done tomorrow also.

And so I’ll wake up late the next day, but it won’t matter, because I’ll have gotten done so much work the night before. And I just loaf around all day before going to work but, whatever, I’ll just do that nighttime thing that I did last night. But I’m sitting at my computer and it’s happening. And then it’s three in the morning, I give up, I think OK, I’ll just get up early in the morning and make up for all of this time wasted. But why can’t I ever hear my alarm clock going off? And what am I doing all day when I should be up and going? Why does so much of my life feel like I have no control over anything, not big-picture stuff, not even minute-by-minute decisions? It’s like I’m sitting on top of a giant cork that’s exploding from a huge bottle of Champagne or … no, that’s ridiculous imagery, I’m trying way too hard, it’s like I’m on a really long waterslide, lots of twists and turns, I’m constantly feeling my body lift off the tube, and then I’m pressed up against the side, all I can really do is try to keep my neck somewhat straight, there’s too much water in my eyes for me to see, but hopefully I can keep my nose and throat open long enough for me to take the occasional breath of air … no, that’s equally crazy, I still feel like I’m forcing it, and I can’t believe this took me forty minutes to write, I was banking on twenty, and now I think I’m going to be late.

At your service

I work in a pretty busy restaurant, and there are tons of managers, everybody’s in charge of me. “Rob, come over here and do this,” or, “Rob, go over there and do that,” and whatever, that’s my job description I guess, server, servant, and I can already hear the, “If you don’t like it, get another job,” rebuttals, which is fair enough, I mean, I could always just leave. But I’ve left restaurant jobs before, it’s always such a pain in the ass showing up at a new place, trying to make a good first impression, starting over somewhere else from the bottom.

And yeah, I don’t necessarily like complaining, but every once in a while it’ll just build up, all of those little interactions at work, constantly getting micromanaged by people that you see every day, only at work, this cast of characters in my life that serve no other purpose than to direct me from point A to point B.

I have a lot of energy. At work, I don’t even necessarily try, but I move around the restaurant pretty quickly. Some kitchen manager will ask me to grab a stack of plates and move it from here to there, and I’ll do it, I get it done without breaking a sweat. And that’s doesn’t even really bother me. It’s when these little orders and commands start to pile up, when I feel that, regardless of how fast I get something done, there’s no end to little chores and constant directions.

“Rob, go get me a stack of plates. Rob, go fold this pile of linens. Rob, get me another roll of printer paper.” After a while I start to feel like, the faster and more efficient that I complete every one of these little tasks, all I’m doing is making more work for myself. Restaurant bosses hate to see their employees standing idle for even a second. And so, as soon as I open up my mouth to start small-talk with a coworker, a manager is guaranteed to show up, to interrupt me midsentence, “Rob, can you make sure that the silverware is polished?”

Yeah, I get the argument that there’s virtue in work. Sure, I have this picture in my head of me marching around the world putting my best foot forward, giving everything that I do one hundred percent, just for the sake of giving it my all, a testament to my admirable work ethic.

But on a day-to-day basis, especially on days where I’m not really feeling it, where I wish that I didn’t have to still be waiting tables at a restaurant, running around, the expediter is telling me to back up ice, and on the way to the ice machine, a customer stops me in my tracks, he lifts up his soda glass and, in between bites of food, he says simply, “More Diet Coke,” and on my way to get his refill, I’ve got another two people in the kitchen looking directly at me, “Is anybody backing up ice?” obviously you just asked me to back up ice, obviously I don’t have the ice, why are you forming it as this general question? Why don’t you just give me a second and I’ll back up ice?

Yeah, on days like that, it’ll get to me, the ceaseless busy work, the realization that, the faster I move, the more work I’ll ultimately have to do. And for what? A few dollars an hour? That’s what really bugs me about restaurant work. The house isn’t even paying me a living wage, and yet they’re acting under the expectation that I’m to work under their absolute obedience, the customers’ absolute obedience, everybody in the restaurant is my boss, but the only ones contributing to my making a living are the people who, after they’ve settled up with the house, maybe they’ll throw me a tip. Probably. Almost definitely. But still, maybe. There’s always the potential for a maybe not.

And so what can I do? “Boss, I gave table thirteen excellent service, but they didn’t leave a tip.”

“Oh well, better luck next time. Can you throw these boxes away?”

So some days, and I hate doing it, but I’ll drag my feet. It’s super passive aggressive, and I doubt anybody’s really paying attention enough to even realize that I’m upset. But that’s the only real control that I have over my day, to just take it a little easier. Because it’s not like if I work really hard they’re going to let me then chill out for a second. No, it’s right back to work, there are always a million things that need to be done, no way that I’ll be able to do everything, and so I might as well just catch my breath, walk a little slower, try to keep those negative thoughts out of my head, just doing my best to be in a better mood.